Tender shredded salsa chicken made in the slow cooker with salsa and taco seasoning. Use it for tacos, bowls and salads.
The 3 ingredients
- boneless skinless chicken breasts
- jarred salsa
- taco seasoning (1 packet)
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 6 hr 5 min in total: 5 min of preparation, 6 hr of cooking. Makes 6 servings.
Tip for success
Freeze leftovers in portions with some of the sauce so the chicken stays moist when reheated.
3-Ingredient Crockpot Salsa Chicken
Tender shredded salsa chicken made in the slow cooker with salsa and taco seasoning. Use it for tacos, bowls and salads.
Ingredients
Method
- Put the chicken in the slow cooker.
- Sprinkle over the taco seasoning and pour the salsa on top.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Shred the chicken with two forks and stir it into the sauce.
- Serve in tortillas, over rice or on salads.
Notes
Freeze leftovers in portions with some of the sauce so the chicken stays moist when reheated.
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