3-Ingredient Bacon-Wrapped Jalapeño Poppers

Cream cheese-stuffed jalapeño poppers wrapped in bacon and baked until crisp.

The 3 ingredients

  • jalapeños
  • cream cheese
  • bacon

Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.

How long it takes

Allow 45 min in total: 20 min of preparation, 25 min of cooking. Makes 8 servings.

Tip for success

Wear gloves when seeding the jalapeños and avoid touching your eyes.

3-Ingredient Bacon-Wrapped Jalapeño Poppers

Cream cheese-stuffed jalapeño poppers wrapped in bacon and baked until crisp.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 190

Ingredients
  

  • 12 jalapeños halved lengthwise and seeded
  • 8 oz cream cheese softened
  • 12 slices bacon halved crosswise

Method
 

  1. Heat the oven to 400°F and set a rack on a lined baking sheet.
  2. Fill each jalapeño half with cream cheese.
  3. Wrap each with a half slice of bacon.
  4. Arrange on the rack, seam side down.
  5. Bake for 20–25 minutes until the bacon is crisp.

Notes

Wear gloves when seeding the jalapeños and avoid touching your eyes.

Looking for more? Browse all our easy appetizers & snacks with just a few ingredients.

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