- Country
- United States
- Cuisine
- American
- Known for
- Farm-to-table cooking; the Edible Schoolyard Project
- Restaurant
- Chez Panisse, Berkeley
Alice Waters opened Chez Panisse in Berkeley, California, in 1971. The restaurant built its menus around local, seasonal and organic produce from nearby farms.
Chez Panisse is widely credited with shaping what became known as California cuisine and the wider farm-to-table movement.
In 1995 Waters founded the Edible Schoolyard Project, which brings gardening and cooking into school education.
Signature dishes
- Baked goat cheese salad
- Almond tart
- Seasonal garden salads
Our recipes inspired by this chef
This is our own home-kitchen version of a classic dish. It is not the chef’s recipe and is not endorsed by them.
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