Classic stuffed bell peppers filled with ground beef, rice and marinara.
The 4 ingredients
- large bell peppers
- ground beef
- cooked rice
- marinara sauce
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 55 min in total: 15 min of preparation, 40 min of cooking. Makes 4 servings.
Tip for success
Add a little water to the bottom of the dish so the peppers steam and soften.
4-Ingredient Stuffed Peppers
Classic stuffed bell peppers filled with ground beef, rice and marinara.
Ingredients
Method
- Heat the oven to 375°F. Cut the tops off the peppers and remove the seeds.
- Brown the beef, season with salt and pepper and drain.
- Stir in the rice and 1 cup of the marinara.
- Stand the peppers in a baking dish, fill them and spoon the remaining sauce on top.
- Cover with foil and bake for 35–40 minutes until the peppers are tender.
Notes
Add a little water to the bottom of the dish so the peppers steam and soften.
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