Diane Kochilas

By /
Country
Greece / United States
Cuisine
Greek
Known for
Greek regional home cooking; TV series My Greek Table

Diane Kochilas is a Greek-American cook and writer who has spent decades documenting the regional cooking of Greece.

She has written many cookbooks on Greek food and presents the public television series My Greek Table.

She also runs a cooking school on the island of Ikaria, her family’s ancestral home, where she teaches the island’s traditional, largely plant-based diet.

Signature dishes

  • Ikarian bean stews
  • Soufiko
  • Greek pies and greens
Official websiteWikipedia

Our recipes inspired by this chef

This is our own home-kitchen version of a classic dish. It is not the chef’s recipe and is not endorsed by them.

Ikarian Black-Eyed Pea StewGreek · 1 hrIkarian Black-Eyed Pea StewSoufiko (Ikarian Summer Vegetable Stew)Greek · 1 hr 25 minSoufiko (Ikarian Summer Vegetable Stew)

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