Aglaia Kremezi

Country

Greece

Cuisine

Greek

Known for

Writing on traditional Greek and Mediterranean food

Aglaia Kremezi is a Greek journalist and cookbook author who has written extensively about the traditional food of Greece and the eastern Mediterranean.

Her books, including The Foods of Greece and Mediterranean Vegetarian Feasts, record regional recipes alongside the history behind them.

She has also taught cooking classes on the island of Kea.

Signature dishes

• Greek wild greens
• Pulse and lentil dishes
• Regional Greek pies

Our recipes inspired by this chef

This is our own home-kitchen version of a classic dish. It is not the chef’s recipe and is not endorsed by them.

Greek · 20 minHorta (Greek Greens with Lemon)Greek · 55 minFakes (Greek Lentil Soup)

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Cook Greek at home

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