Light, tangy lemon bars made with angel food cake mix and a can of lemon pie filling.
The 2 ingredients
- angel food cake mix (1 box)
- lemon pie filling (1 can)
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 30 min in total: 5 min of preparation, 25 min of cooking. Makes 24 servings.
Tip for success
Use a large bowl. The mixture puffs up as soon as the cake mix meets the filling.
2-Ingredient Lemon Bars
Light, tangy lemon bars made with angel food cake mix and a can of lemon pie filling.
Ingredients
Method
- Heat the oven to 350°F and grease a 9 × 13-inch pan.
- Stir the dry cake mix and the pie filling together. It will foam and thicken.
- Spread evenly in the pan.
- Bake for 25–30 minutes until golden and springy.
- Cool completely, then cut into bars. Dust with powdered sugar if you like.
Notes
Use a large bowl. The mixture puffs up as soon as the cake mix meets the filling.
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