Sweet, tropical pineapple dump cake with crushed pineapple, yellow cake mix and butter.
The 3 ingredients
- crushed pineapple in juice (1 can)
- yellow cake mix (1 box)
- butter
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 50 min in total: 5 min of preparation, 45 min of cooking. Makes 12 servings.
Tip for success
Any dry spots of cake mix left on top can be covered with thin slices of cold butter before baking.
3-Ingredient Pineapple Dump Cake
Sweet, tropical pineapple dump cake with crushed pineapple, yellow cake mix and butter.
Ingredients
Method
- Heat the oven to 350°F and grease a 9 × 13-inch dish.
- Spread the pineapple and its juice in the dish.
- Sprinkle the dry cake mix evenly on top without stirring.
- Drizzle the butter over the cake mix.
- Bake for 40–45 minutes until golden. Serve warm or at room temperature.
Notes
Any dry spots of cake mix left on top can be covered with thin slices of cold butter before baking.
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