Flourless banana pancakes made with just a banana and two eggs. Naturally gluten-free.
The 2 ingredients
- ripe banana
- large eggs
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 13 min in total: 5 min of preparation, 8 min of cooking. Makes 1 servings.
Tip for success
Keep them small and the heat low. These pancakes are delicate.
2-Ingredient Banana Pancakes
Flourless banana pancakes made with just a banana and two eggs. Naturally gluten-free.
Ingredients
Method
- Mash the banana until very smooth.
- Whisk in the eggs.
- Heat a lightly greased nonstick skillet over medium-low heat.
- Pour in 2-tablespoon rounds and cook for 1–2 minutes until set underneath.
- Flip carefully and cook 1 minute more.
Notes
Keep them small and the heat low. These pancakes are delicate.
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