Fluffy baked egg bites with cheese and bacon. Make a batch for grab-and-go breakfasts.
The 3 ingredients
- large eggs
- shredded cheese (Gruyère or cheddar)
- bacon
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 32 min in total: 10 min of preparation, 22 min of cooking. Makes 6 servings.
Tip for success
Put a pan of hot water on the rack below while baking for softer, silkier bites.
3-Ingredient Egg Bites
Fluffy baked egg bites with cheese and bacon. Make a batch for grab-and-go breakfasts.
Ingredients
Method
- Heat the oven to 325°F and grease a 12-cup muffin tin well.
- Blend or whisk the eggs until very smooth and frothy. Season with salt and pepper.
- Divide the cheese and bacon between the cups.
- Pour in the eggs, filling each cup about three-quarters full.
- Bake for 20–22 minutes until just set. Cool for 5 minutes before removing.
Notes
Put a pan of hot water on the rack below while baking for softer, silkier bites.
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