Thin, tender French crepes made with flour, eggs and milk. Fill them sweet or savory.
The 3 ingredients
- all-purpose flour
- large eggs
- milk
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 40 min in total: 5 min of preparation, 20 min of cooking and 15 min of chilling, soaking or setting. Makes 5 servings.
Tip for success
The first crepe is always a test. Adjust the heat and batter amount from there.
3-Ingredient Crepes
Thin, tender French crepes made with flour, eggs and milk. Fill them sweet or savory.
Ingredients
Method
- Whisk the flour and eggs, then slowly whisk in the milk until smooth.
- Rest the batter for 15 minutes.
- Heat a lightly buttered 8-inch nonstick pan over medium heat.
- Pour in about 3 tablespoons of batter and swirl to coat the pan thinly. Cook for 1 minute.
- Flip and cook 30 seconds more. Repeat to make about 10 crepes.
Notes
The first crepe is always a test. Adjust the heat and batter amount from there.
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