Name: 3-Ingredient Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 15 oz chickpeas (1 can) (drained and rinsed); 1 tbsp olive oil; 1 tsp seasoning (such as smoked paprika, garlic salt or ranch)

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Crunchy air fryer chickpeas made with a can of chickpeas, olive oil and your favorite seasoning.

The 3 ingredients

chickpeas (1 can)
olive oil
seasoning

Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.

How long it takes

Allow 20 min in total: 5 min of preparation, 15 min of cooking. Makes 3 servings.

Tip for success

The drier the chickpeas, the crunchier the result.

3-Ingredient Air Fryer Chickpeas

Crunchy air fryer chickpeas made with a can of chickpeas, olive oil and your favorite seasoning.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 servings

Course: Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

15 oz chickpeas (1 can) drained and rinsed
1 tbsp olive oil
1 tsp seasoning such as smoked paprika, garlic salt or ranch

Method

Pat the chickpeas very dry and remove any loose skins.
Air fry at 390°F for 10 minutes.
Toss with the oil and seasoning.
Air fry 3–5 minutes more, shaking once, until crunchy.
Cool for a few minutes. They crisp more as they cool.

Notes