Crunchy, low-carb Parmesan crisps with Italian seasoning. Just 2 ingredients and 10 minutes.
The 2 ingredients
- freshly grated Parmesan
- Italian seasoning
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 11 min in total: 5 min of preparation, 6 min of cooking. Makes 4 servings.
Tip for success
Use freshly grated Parmesan. Pre-shredded or powdered cheese does not melt into a lacy crisp.
2-Ingredient Parmesan Crisps
Crunchy, low-carb Parmesan crisps with Italian seasoning. Just 2 ingredients and 10 minutes.
Ingredients
Method
- Heat the oven to 400°F and line a baking sheet with parchment.
- Mix the Parmesan and Italian seasoning.
- Place tablespoon mounds 2 inches apart and flatten slightly.
- Bake for 5–6 minutes until golden at the edges.
- Cool on the sheet for 5 minutes until crisp.
Notes
Use freshly grated Parmesan. Pre-shredded or powdered cheese does not melt into a lacy crisp.
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