Creamy chicken Alfredo with fettuccine, jarred Alfredo sauce and Parmesan. On the table in 25 minutes.
The 4 ingredients
- fettuccine
- boneless skinless chicken breasts
- jarred Alfredo sauce
- grated Parmesan
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 25 min in total: 5 min of preparation, 20 min of cooking. Makes 4 servings.
Tip for success
A splash of starchy pasta water makes jarred sauce silkier.
4-Ingredient Chicken Alfredo
Creamy chicken Alfredo with fettuccine, jarred Alfredo sauce and Parmesan. On the table in 25 minutes.
Ingredients
Method
- Cook the fettuccine in salted water, saving 1/2 cup of pasta water before draining.
- Season the chicken with salt and pepper and cook in a lightly oiled skillet for 6–7 minutes per side until 165°F. Slice.
- Warm the Alfredo sauce in the pan.
- Add the pasta and toss, loosening with pasta water if needed.
- Top with the chicken and Parmesan.
Notes
A splash of starchy pasta water makes jarred sauce silkier.
Looking for more? Browse all our easy dinners with just a few ingredients.