Spicy shredded buffalo chicken made in the slow cooker with buffalo sauce and ranch seasoning.
The 3 ingredients
- boneless skinless chicken breasts
- buffalo wing sauce
- ranch seasoning (1 packet)
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 6 hr 5 min in total: 5 min of preparation, 6 hr of cooking. Makes 6 servings.
Tip for success
Stir in 2 tablespoons of butter after shredding for a richer sauce.
3-Ingredient Crockpot Buffalo Chicken
Spicy shredded buffalo chicken made in the slow cooker with buffalo sauce and ranch seasoning.
Ingredients
Method
- Put the chicken in the slow cooker.
- Sprinkle with the ranch seasoning and pour the buffalo sauce over it.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Shred the chicken in the sauce.
- Serve on buns, in wraps or over salad.
Notes
Stir in 2 tablespoons of butter after shredding for a richer sauce.
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