Gooey cinnamon roll casserole made with canned cinnamon rolls baked in a simple egg custard.
The 3 ingredients
- refrigerated cinnamon rolls with icing (2 cans)
- large eggs
- milk
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 40 min in total: 10 min of preparation, 30 min of cooking. Makes 10 servings.
Tip for success
Add a sprinkle of cinnamon to the egg mixture for extra warmth.
3-Ingredient Cinnamon Roll Casserole
Gooey cinnamon roll casserole made with canned cinnamon rolls baked in a simple egg custard.
Ingredients
Method
- Heat the oven to 350°F and grease a 9 × 13-inch dish.
- Cut each cinnamon roll into quarters and spread in the dish. Set the icing aside.
- Whisk the eggs and milk and pour evenly over the rolls.
- Bake for 25–30 minutes until golden and set.
- Drizzle with the icing while warm.
Notes
Add a sprinkle of cinnamon to the egg mixture for extra warmth.
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