Golden cinnamon French toast with thick bread, eggs and milk. A weekend classic in 15 minutes.
The 4 ingredients
- thick bread (brioche or challah)
- large eggs
- milk
- ground cinnamon
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 15 min in total: 5 min of preparation, 10 min of cooking. Makes 3 servings.
Tip for success
Day-old bread soaks up the custard without falling apart.
4-Ingredient French Toast
Golden cinnamon French toast with thick bread, eggs and milk. A weekend classic in 15 minutes.
Ingredients
Method
- Whisk the eggs, milk and cinnamon in a shallow dish.
- Heat a lightly buttered skillet over medium heat.
- Dip each slice in the egg mixture for a few seconds per side.
- Cook for 2–3 minutes per side until golden.
- Serve with maple syrup and fruit.
Notes
Day-old bread soaks up the custard without falling apart.
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