Fluffy blueberry sheet pan pancakes: a full batch baked at once, no flipping.
The 3 ingredients
- complete pancake mix
- milk
- fresh blueberries
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 20 min in total: 5 min of preparation, 15 min of cooking. Makes 8 servings.
Tip for success
Divide the pan into sections with different toppings so everyone gets their favorite.
3-Ingredient Sheet Pan Pancakes
Fluffy blueberry sheet pan pancakes: a full batch baked at once, no flipping.
Ingredients
Method
- Heat the oven to 425°F and grease a half-sheet pan well.
- Whisk the pancake mix and milk until just combined.
- Spread in the pan and scatter the blueberries on top.
- Bake for 13–15 minutes until golden and springy.
- Cut into squares and serve with syrup.
Notes
Divide the pan into sections with different toppings so everyone gets their favorite.
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