Creamy crockpot mashed potatoes with butter, cream cheese and milk. Frees up the stove for holidays.
The 4 ingredients
- Yukon Gold potatoes
- butter
- cream cheese
- milk
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 4 hr 15 min in total: 15 min of preparation, 4 hr of cooking. Makes 12 servings.
Tip for success
Warm the milk before adding. Cold milk makes the potatoes gluey.
4-Ingredient Crockpot Mashed Potatoes
Creamy crockpot mashed potatoes with butter, cream cheese and milk. Frees up the stove for holidays.
Ingredients
Method
- Put the potatoes in the slow cooker with 1 cup water and 1 teaspoon salt.
- Cover and cook on HIGH for 4 hours until very tender.
- Drain off any remaining water.
- Add the butter, cream cheese and warm milk and mash until smooth.
- Season and keep on WARM for up to 2 hours.
Notes
Warm the milk before adding. Cold milk makes the potatoes gluey.
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